In 100 g (Grams) of Fish, sturgeon, mixed species, cooked, dry heat there is 0.053 mg of Copper, Cu.

oz cup, cooked piece (4-1/2" x 2-1/8" x 7/8") oz, boneless cubic inch, boneless grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, sturgeon, mixed species, cooked, dry heat

Fish, sturgeon, mixed species, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, sturgeon, mixed species, cooked, dry heat are listed below.

Water	69.94 g	69.94	g
Energy (calorie)	135 kcal	135	kcal
Energy (joule)	565 kJ	565	kJ
Protein	20.7 g	20.7	g
Total lipid (fat)	5.18 g	5.18	g
Ash	1.41 g	1.41	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	17 mg	17	mg
Iron, Fe	0.9 mg	0.9	mg
Magnesium, Mg	45 mg	45	mg
Phosphorus, P	271 mg	271	mg
Potassium, K	364 mg	364	mg
Sodium, Na	69 mg	69	mg
Zinc, Zn	0.54 mg	0.54	mg
Copper, Cu	0.053 mg	0.053	mg
Manganese, Mn	0.03 mg	0.03	mg
Selenium, Se	16.2 µg	16.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.08 mg	0.08	mg
Riboflavin	0.09 mg	0.09	mg
Niacin	10.1 mg	10.1	mg
Pantothenic acid	0.87 mg	0.87	mg
Vitamin B-6	0.23 mg	0.23	mg
Folate, total	17 µg	17	µg
Folic acid	0 µg	0	µg
Folate, food	17 µg	17	µg
Folate, DFE	17 µg	17	µg
Choline, total	70 mg	70	mg
Vitamin B-12	2.5 µg	2.5	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	263 µg	263	µg
Retinol	263 µg	263	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	875 IU	875	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.63 mg	0.63	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	12.9 µg	12.9	µg
Vitamin D3 (cholecalciferol)	12.9 µg	12.9	µg
Vitamin D	515 IU	515	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	1.173 g	1.173	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.197 g	0.197	g
16:0 hexadecanoic, palmitic fatty acid	0.878 g	0.878	g
18:0 octadecanoic, stearic fatty acid	0.097 g	0.097	g
Fatty acids, total monounsaturated	2.486 g	2.486	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.523 g	0.523	g
18:1 undifferentiated	1.837 g	1.837	g
20:1 eicosenoic, gadoleic	0.069 g	0.069	g
22:1 undifferentiated, docosenoic, erucic	0.029 g	0.029	g
Fatty acids, total polyunsaturated	0.885 g	0.885	g
18:2 undifferentiated	0.087 g	0.087	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.128 g	0.128	g
18:4 octadecatetraenoic, parinaric	0.164 g	0.164	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.079 g	0.079	g
20:5 n-3 (EPA)	0.249 g	0.249	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.058 g	0.058	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.119 g	0.119	g
Cholesterol	77 mg	77	mg
Tryptophan	0.232 g	0.232	g
Threonine	0.907 g	0.907	g
Isoleucine	0.954 g	0.954	g
Leucine	1.682 g	1.682	g
Lysine	1.901 g	1.901	g
Methionine	0.613 g	0.613	g
Cystine	0.222 g	0.222	g
Phenylalanine	0.808 g	0.808	g
Tyrosine	0.699 g	0.699	g
Valine	1.066 g	1.066	g
Arginine	1.238 g	1.238	g
Histidine	0.609 g	0.609	g
Alanine	1.252 g	1.252	g
Aspartic acid	2.119 g	2.119	g
Glutamic acid	3.089 g	3.089	g
Glycine	0.993 g	0.993	g
Proline	0.732 g	0.732	g
Serine	0.844 g	0.844	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Fish, sturgeon, mixed species, cooked, dry heat